Tag Archives: vegetables

  1. Day 131- New Strip with Grilled Bacon Fat Artichokes

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    February 6, 2013 by chicagogrilling365

    My friend Georgia was saying how much she loves artichokes. I’ve only had them in spinach and artichoke dip, stuff …
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  2. Day One Hundred and Ten: Snow Peas

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    January 9, 2013 by chicagogrilling365

    It was a long day, I had already eaten, so I just wanted a small snack. Snow peas are delicious. …
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  3. Day 107- Baked Chicken with Grilled Veg

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    January 8, 2013 by chicagogrilling365

    Originally what I wanted to grill today was a beer can chicken. I did one earlier this year but with …
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  4. Day One Hundred and Five: Roasted Pork Chops with Charred Corn and Black Bean Salsa

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    January 3, 2013 by chicagogrilling365

    Today was errands day. Wednesday always is. Verizon store, Target, Home Depot, Jewel, sometimes Whole Foods or Gene’s, and somewhere …
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  5. Day One Hundred and One: Glazed Rutabaga

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    January 3, 2013 by chicagogrilling365

    I like root vegetables a lot. They’re one of my favorite parts of winter. Turnips, celery root, potatoes, carrots, beets, …
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  6. Day 85- Lemon Garlic Sea Bass

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    December 14, 2012 by chicagogrilling365

    Tuesday, when Kurt and I picked up groceries from Whole Foods for the nights grilling I grabbed a hunk of …
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  7. Day Eighty-Four: Steak and Grilled Mashed Potatoes

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    December 14, 2012 by chicagogrilling365

    So, me and Jenny heart red meat. Specifically ribeyes. Really thick ribeyes. However, we’ve done bone-in and boneless ribeyes on …
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  8. Day 73- Chicken and roasted red pepper

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    December 2, 2012 by chicagogrilling365

    Boy o boy are Kurt and I happy to have our new oven. We are back to cooking our most …
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  9. Day 59- Mini Margherita Pizza

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    November 17, 2012 by chicagogrilling365

    On this surprisingly sunny and warm November afternoon I decided to grill a take on the margherita pizza. When I was at Whole Foods …
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  10. Day 20: Beet Salad

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    October 9, 2012 by chicagogrilling365

    I. Love. Salads. Which is a bit strange, because I love meat more than anything. I can’t think of the …
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