Tag Archives: pork

  1. Day One Hundred Thirty Six: Steamed Pork Lettuce Wraps

    Leave a comment

    February 8, 2013 by chicagogrilling365

    OK, I’ve been wanting to make these for awhile. It would have been smart to consult a recipe, but I …
    Continue reading

  2. Day One Hundred Thirty: Pork Shoulder Steak

    Leave a comment

    January 31, 2013 by chicagogrilling365

    When Jenny and I went on out protein purchasing extravaganza, we came across a cut of pork shoulder. It was …
    Continue reading

  3. Day One Hundred Twenty Nine: Pork Burger

    Leave a comment

    January 31, 2013 by chicagogrilling365

    We still had some ground pork leftover from the would-be steamed pork turned sloppy joes, so I put them to …
    Continue reading

  4. Day One Hundred Twelve: Glazed Pork Loin

    Leave a comment

    January 12, 2013 by chicagogrilling365

    It had been a minute since Jenny and I had guests over. Having company is good for us. It keeps …
    Continue reading

  5. Day One Hundred and Five: Roasted Pork Chops with Charred Corn and Black Bean Salsa

    2

    January 3, 2013 by chicagogrilling365

    Today was errands day. Wednesday always is. Verizon store, Target, Home Depot, Jewel, sometimes Whole Foods or Gene’s, and somewhere …
    Continue reading

  6. Day One Hundred and Three: Cuban Sandwich

    Leave a comment

    January 3, 2013 by chicagogrilling365

    Happy New Year! New Year’s Eve is stressful. I haven’t had one off since I was fifteen. That’s a long …
    Continue reading

  7. Day Seventy-Eight: Pork Chops with Bacon-Braised Cabbage

    Leave a comment

    December 29, 2012 by chicagogrilling365

    Well, if you follow this crazy thing, you’re probably assuming I’m drunk. And while you wouldn’t be half wrong, that’s …
    Continue reading