Tag Archives: cooking
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Day 126- Caribbean Jerk Wings
2January 31, 2013 by chicagogrilling365
We got some snow on the ground, maybe two inches, so lets get tropical with some Caribbean jerk chicken wings! …
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Day One Hundred Twenty Four: Rosemary Lamb and Goat Cheese Risotto
Leave a commentJanuary 24, 2013 by chicagogrilling365
We haven’t done lamb since day one. Day one seems like yesterday and ten years ago at the same time. …
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Day One Hundred Twenty Three: Ribeye Re-Heat
Leave a commentJanuary 24, 2013 by chicagogrilling365
OK, this is pretty lame. Between Jenny’s being sick, the temperature being around five degrees and my being tired after …
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Day 122- Lemon and Thyme Chicken
2January 24, 2013 by chicagogrilling365
Fuck Pepsi, it taste nothing like Coke! I wanna take the Pepsi challenge. On TV. Live. We got Pizza Hut the …
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Day 121- Marinaded Herb and White Wine Chicken
2January 24, 2013 by chicagogrilling365
This is my first day grilling in nearly a week, I’ve had quite a cold. The weather was almost perfect, …
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Day One Hundred Nineteen: Steak and Eggs
Leave a commentJanuary 24, 2013 by chicagogrilling365
Steak. Eggs. Both delicious, but especially delicious together. When I came through the door after work, a still sick Jenny …
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Day One Hundred Eighteen: Ribeyes with Grilled Fennel
Leave a commentJanuary 19, 2013 by chicagogrilling365
If you’ve read this blog thing at all, you know that Jenny and I love steak. I never thought I’d …
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Day 115- Rosemary Salmon
Leave a commentJanuary 12, 2013 by chicagogrilling365
Yesterday I vacuum sealed a 6oz salmon filet with some rosemary and oil, very simple. Today I grilled it. This …
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Day 114- Garlic Chicken Breast
Leave a commentJanuary 12, 2013 by chicagogrilling365
Yesterday, while I was preparing day 113 I started on day 114. I used our new vacuum-sealing food saver to marinate a large …
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Day 113- Creamed Spinach
Leave a commentJanuary 12, 2013 by chicagogrilling365
I eat spinach at least 4 times a week and I always cook it the same way. Steamed with some …
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