Tag Archives: chicago
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Day 139- Chicken Salad with Grilled Tomatoes
1February 10, 2013 by chicagogrilling365
I am super weird when it comes to tomatoes and anything made from tomatoes. On some things I can eat …
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Day One Hundred Thirty Eight: Ribeyes (Not Burned)
Leave a commentFebruary 8, 2013 by chicagogrilling365
So, burning a steak in this household will get you damn near burned at your own stake, so I wanted …
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Day One Hundred Thirty Seven: NY Strip…Yeah
Leave a commentFebruary 8, 2013 by chicagogrilling365
Tonight was the annual company Christmas party at Liar’s Club, which tend to get a little out of control, to …
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Day One Hundred Thirty Six: Steamed Pork Lettuce Wraps
Leave a commentFebruary 8, 2013 by chicagogrilling365
OK, I’ve been wanting to make these for awhile. It would have been smart to consult a recipe, but I …
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Day 135- Honey Teriyaki Wings
Leave a commentFebruary 8, 2013 by chicagogrilling365
Last night we got a nice little snowfall, about two-three inches. Our first big snow of the year, believe it …
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Day 134- Marinaded Chicken
Leave a commentFebruary 8, 2013 by chicagogrilling365
I marinaded some bone in chicken breast and vacuum sealed them. I woke up way to late to grill them …
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Day 132- Bite Sized Steak Sandwich
Leave a commentFebruary 6, 2013 by chicagogrilling365
Today was Kurt’s Birthday!! We met up with our power couple Cynthia and Daniel; they’ve been over for two grilling projects. …
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Day 131- New Strip with Grilled Bacon Fat Artichokes
Leave a commentFebruary 6, 2013 by chicagogrilling365
My friend Georgia was saying how much she loves artichokes. I’ve only had them in spinach and artichoke dip, stuff …
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Day One Hundred Thirty: Pork Shoulder Steak
Leave a commentJanuary 31, 2013 by chicagogrilling365
When Jenny and I went on out protein purchasing extravaganza, we came across a cut of pork shoulder. It was …
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Day One Hundred Twenty Nine: Pork Burger
Leave a commentJanuary 31, 2013 by chicagogrilling365
We still had some ground pork leftover from the would-be steamed pork turned sloppy joes, so I put them to …
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