Category Archives: Vegetables

  1. Day One Hundred and Ten: Snow Peas

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    January 9, 2013 by chicagogrilling365

    It was a long day, I had already eaten, so I just wanted a small snack. Snow peas are delicious. …
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  2. Day 109- Beef Stew

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    January 9, 2013 by chicagogrilling365

    Normally when I make my beef stew I brown the beef with onions and red wine on the stove top. …
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  3. Day One Hundred and Eight: Lobster Scrambled Eggs

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    January 8, 2013 by chicagogrilling365

    OK, so this was the first day of this grilling blog thing that I got actually mad. Angry. Jenny’s mother …
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  4. Day One Hundred and Six: Aged Ribeyes and Rosemary Mashed Potatoes

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    January 4, 2013 by chicagogrilling365

    Welcome, readers from Bangladesh and Ireland! Glad to have you. So for Christmas, Jenny got me (us) a Foodsaver. It’s …
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  5. Day One Hundred and Five: Roasted Pork Chops with Charred Corn and Black Bean Salsa

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    January 3, 2013 by chicagogrilling365

    Today was errands day. Wednesday always is. Verizon store, Target, Home Depot, Jewel, sometimes Whole Foods or Gene’s, and somewhere …
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  6. Day One Hundred and One: Glazed Rutabaga

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    January 3, 2013 by chicagogrilling365

    I like root vegetables a lot. They’re one of my favorite parts of winter. Turnips, celery root, potatoes, carrots, beets, …
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  7. Day Ninety-Eight: Warm Bok Choy Salad

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    January 3, 2013 by chicagogrilling365

    Well, hello again! I made it back to Chicago in one piece. Barely. I was tired, very dirty, and so …
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  8. Day 93- Grilled Steak Salad

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    December 21, 2012 by chicagogrilling365

    I had quite the day today. 2:45 facial, more Christmas shopping, an hour at the gym, Whole Foods then home …
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  9. Day Ninety-One: Roast Beef Sandwich with Melted Stuff

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    December 20, 2012 by chicagogrilling365

    There’s a sandwich that I badly want to eat at a restaurant called Au Cheval, but it’s way across town, …
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  10. Day 86- Surf and Turf

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    December 18, 2012 by chicagogrilling365

    I started my day with a Strawberry Surf Rider from Jamba Juice then went to Michael’s, the arts and crafts …
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