Category Archives: Vegetables
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Day 139- Chicken Salad with Grilled Tomatoes
1February 10, 2013 by chicagogrilling365
I am super weird when it comes to tomatoes and anything made from tomatoes. On some things I can eat …
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Day One Hundred Thirty Eight: Ribeyes (Not Burned)
Leave a commentFebruary 8, 2013 by chicagogrilling365
So, burning a steak in this household will get you damn near burned at your own stake, so I wanted …
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Day 134- Marinaded Chicken
Leave a commentFebruary 8, 2013 by chicagogrilling365
I marinaded some bone in chicken breast and vacuum sealed them. I woke up way to late to grill them …
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Day 133- Key Lime Cilantro Shrimp and Mango Tacos
Leave a commentFebruary 6, 2013 by chicagogrilling365
Well, we passed the 1/3 mark, it went by pretty fast. It’s hard to believe we are less than two …
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Day 131- New Strip with Grilled Bacon Fat Artichokes
Leave a commentFebruary 6, 2013 by chicagogrilling365
My friend Georgia was saying how much she loves artichokes. I’ve only had them in spinach and artichoke dip, stuff …
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Day 125- Garlic Herb Roast Beast with Balsamic Onions
2January 25, 2013 by chicagogrilling365
Growing up, one of my favorite dishes was a baked roast, a.k.a. roast beast! Mom always served it with mashed …
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Day One Hundred Twenty: Chicken Tacos
2January 24, 2013 by chicagogrilling365
So, we had chicken legs in the freezer. Who knew!? Kurt and Jenny like cooking chicken?? We like cooking chicken. …
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Day One Hundred Eighteen: Ribeyes with Grilled Fennel
Leave a commentJanuary 19, 2013 by chicagogrilling365
If you’ve read this blog thing at all, you know that Jenny and I love steak. I never thought I’d …
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Day 113- Creamed Spinach
Leave a commentJanuary 12, 2013 by chicagogrilling365
I eat spinach at least 4 times a week and I always cook it the same way. Steamed with some …
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Day 111- Veggie Quesadilla
Leave a commentJanuary 9, 2013 by chicagogrilling365
I would like to start off saying, if you are at all trying to lose weight, maintain your current weight, …
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