Category Archives: Red Meat

  1. Day One Hundred Thirty Eight: Ribeyes (Not Burned)

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    February 8, 2013 by chicagogrilling365

    So, burning a steak in this household will get you damn near burned at your own stake, so I wanted …
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  2. Day One Hundred Thirty Seven: NY Strip…Yeah

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    February 8, 2013 by chicagogrilling365

    Tonight was the annual company Christmas party at Liar’s Club, which tend to get a little out of control, to …
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  3. Day 132- Bite Sized Steak Sandwich

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    February 6, 2013 by chicagogrilling365

    Today was Kurt’s Birthday!! We met up with our power couple Cynthia and Daniel; they’ve been over for two grilling projects. …
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  4. Day 131- New Strip with Grilled Bacon Fat Artichokes

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    February 6, 2013 by chicagogrilling365

    My friend Georgia was saying how much she loves artichokes. I’ve only had them in spinach and artichoke dip, stuff …
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  5. Day One Hundred Twenty Seven: Sloppy Joe!

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    January 31, 2013 by chicagogrilling365

    I had planned on making steamed pork cabbage wraps. but couldn’t find the cabbage when I got home from work. …
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  6. Day 125- Garlic Herb Roast Beast with Balsamic Onions

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    January 25, 2013 by chicagogrilling365

    Growing up, one of my favorite dishes was a baked roast, a.k.a. roast beast! Mom always served it with mashed …
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  7. Day One Hundred Twenty Four: Rosemary Lamb and Goat Cheese Risotto

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    January 24, 2013 by chicagogrilling365

    We haven’t done lamb since day one. Day one seems like yesterday and ten years ago at the same time. …
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