Category Archives: Red Meat
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Day One Hundred Thirty Eight: Ribeyes (Not Burned)
Leave a commentFebruary 8, 2013 by chicagogrilling365
So, burning a steak in this household will get you damn near burned at your own stake, so I wanted …
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Day One Hundred Thirty Seven: NY Strip…Yeah
Leave a commentFebruary 8, 2013 by chicagogrilling365
Tonight was the annual company Christmas party at Liar’s Club, which tend to get a little out of control, to …
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Day 132- Bite Sized Steak Sandwich
Leave a commentFebruary 6, 2013 by chicagogrilling365
Today was Kurt’s Birthday!! We met up with our power couple Cynthia and Daniel; they’ve been over for two grilling projects. …
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Day 131- New Strip with Grilled Bacon Fat Artichokes
Leave a commentFebruary 6, 2013 by chicagogrilling365
My friend Georgia was saying how much she loves artichokes. I’ve only had them in spinach and artichoke dip, stuff …
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Day One Hundred Twenty Seven: Sloppy Joe!
Leave a commentJanuary 31, 2013 by chicagogrilling365
I had planned on making steamed pork cabbage wraps. but couldn’t find the cabbage when I got home from work. …
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Day 125- Garlic Herb Roast Beast with Balsamic Onions
2January 25, 2013 by chicagogrilling365
Growing up, one of my favorite dishes was a baked roast, a.k.a. roast beast! Mom always served it with mashed …
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Day One Hundred Twenty Four: Rosemary Lamb and Goat Cheese Risotto
Leave a commentJanuary 24, 2013 by chicagogrilling365
We haven’t done lamb since day one. Day one seems like yesterday and ten years ago at the same time. …
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