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Category Archives: Red Meat

Day One Hundred Thirty Eight: Ribeyes (Not Burned)
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February 8, 2013 by chicagogrilling365

So, burning a steak in this household will get you damn near burned at your own stake, so I wanted …
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Category: Chicago, Cooking, Food, Grilling, Red Meat, Vegetables | Tags: bacon, chicago, cooking, dinner, food, grilling, oysters, ribeye, steak, vegetable, whole foods
Day One Hundred Thirty Seven: NY Strip…Yeah
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February 8, 2013 by chicagogrilling365

Tonight was the annual company Christmas party at Liar’s Club, which tend to get a little out of control, to …
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Category: Chicago, Cooking, Food, Grilling, Red Meat, Uncategorized | Tags: chicago, cooking, food, grilling, steak
Day 132- Bite Sized Steak Sandwich
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February 6, 2013 by chicagogrilling365

Today was Kurt’s Birthday!! We met up with our power couple Cynthia and Daniel; they’ve been over for two grilling projects. …
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Category: Chicago, Cooking, Food, Grilling, Red Meat | Tags: appetizer, bite, bread, chicago, cooking, food, grilling, hanger steak, pickled onions, steak
Day 131- New Strip with Grilled Bacon Fat Artichokes
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February 6, 2013 by chicagogrilling365

My friend Georgia was saying how much she loves artichokes. I’ve only had them in spinach and artichoke dip, stuff …
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Category: Chicago, Cooking, Food, Grilling, Red Meat, Vegetables | Tags: artichokes, bacon, bacon fat, chicago, cooking, dinner, eating, food, grilling, steak, vegetables, winter
Day One Hundred Twenty Seven: Sloppy Joe!
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January 31, 2013 by chicagogrilling365

I had planned on making steamed pork cabbage wraps. but couldn’t find the cabbage when I got home from work. …
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Category: Chicago, Cooking, Food, Grilling, Red Meat, Uncategorized | Tags: chicago, cooking, grilling, red meat, sandwich, sloppy joe
Day 125- Garlic Herb Roast Beast with Balsamic Onions
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January 25, 2013 by chicagogrilling365

Growing up, one of my favorite dishes was a baked roast, a.k.a. roast beast! Mom always served it with mashed …
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Category: Chicago, Cooking, Food, Grilling, Red Meat, Vegetables | Tags: baking, beef, chicago, dinner, food, grilling, Healthy, onions, red meat, roast, spinach
Day One Hundred Twenty Four: Rosemary Lamb and Goat Cheese Risotto
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January 24, 2013 by chicagogrilling365

We haven’t done lamb since day one. Day one seems like yesterday and ten years ago at the same time. …
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Category: Chicago, Cooking, Food, Grilling, Red Meat, Uncategorized | Tags: chicago, cooking, dinner, grilling, lamb, risotto, winter
Day One Hundred Twenty Three: Ribeye Re-Heat
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January 24, 2013 by chicagogrilling365

OK, this is pretty lame. Between Jenny’s being sick, the temperature being around five degrees and my being tired after …
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Category: Chicago, Cooking, Food, Grilling, Red Meat | Tags: chicago, cooking, food, grilling, lazy, steak
Day One Hundred Nineteen: Steak and Eggs
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January 24, 2013 by chicagogrilling365

Steak. Eggs. Both delicious, but especially delicious together. When I came through the door after work, a still sick Jenny …
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Category: Chicago, Cooking, Food, Grilling, Red Meat | Tags: breakfast, chicago, cooking, dinner, eggs, food, grilling, steak
Day One Hundred Eighteen: Ribeyes with Grilled Fennel
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January 19, 2013 by chicagogrilling365

If you’ve read this blog thing at all, you know that Jenny and I love steak. I never thought I’d …
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Category: Cooking, Food, Grilling, Red Meat, Vegetables | Tags: chicago, cooking, dinner, food, grilling, steak, vegetable

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