Day 135- Honey Teriyaki Wings

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February 8, 2013 by chicagogrilling365

021018Last night we got a nice little snowfall, about two-three inches. Our first big snow of the year, believe it or not.

Today I cooked some wings that have been marinaded and vacuum sealed in a blend of honey and teriyaki sauce.

020Once again it looked like I cured the chicken.

Unlike the strips the wings were not very good, even with dipping them in ranch. I think next time I will just grill the wings and then toss them in sauce.

Thanks for reading!

K & J

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