Day 128- Teriyaki Chicken Strips

Leave a comment

January 31, 2013 by chicagogrilling365

007I really wanted to do Teriyaki chicken with rice but forgot the only rice we had was Italian rice for making risotto. Instead I just did the strips alone. Like an appetizer, sure.

The strips marinaded for almost three days, I think I accidentally cured them…


They were still packed full of flavor and very tender. Next time I just wont marinate them for too long.

Very simple dish, marinate, put on grill, flip after five minutes and then serve.

Thanks for reading!

K & J

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: