January 24, 2013 by chicagogrilling365
Day one seems like yesterday and ten years ago at the same time.
Sorry we’ve been doing some kinda vanilla stuff lately.
Between Jenny being sick and my being exhausted/lazy, it’s been a little boring, and I’m sorry.
We don’t try to post so irregularly, but that’s just how it keeps turning out.
Rest assured, we haven’t missed a day yet.
I’m sure you were losing sleep.
I’ve been promising to make Jenny risotto for a few years now, and I finally delivered.
Lamb is good with red wine.
So I made an easy red wine sauce by reducing a few cups down to about a quarter cup, then mounting it with cold butter to give it some body.
So I finished the risotto with that delicious, salty stuff, along with shredded Parmesan and butter.
It ended up being a little stiffer than I’d like, but the flavor was great.
It was good.
It’s pretty chilly here.
So wherever you are, we hope you’re staying warm.