Day One Hundred Twenty Three: Ribeye Re-Heat

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January 24, 2013 by chicagogrilling365

reheated aged steak

reheated aged steak

OK, this is pretty lame.

Between Jenny’s being sick, the temperature being around five degrees and my being tired after a long day, neither of us felt like doing anything elaborate.

Bavettes

Bavettes

Jenny went out for a friend’s birthday to an apparently very agreeable restaurant called Bavette’s.

She ordered a ribeye with Bearnaise.

Outfit for dinner, dress from Anthropologie

Outfit for dinner, dress from Anthropologie

Jenny loves Bearnaise and of course, ribeyes.

She got me leftovers.

So I reheated it on the grill.

Pretty lame.

Delicious, though.

Feel free to post hateful comments.

We took the night off.

We still love you guys.

-K&J

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