Day One Hundred Twenty Three: Ribeye Re-Heat
Leave a commentJanuary 24, 2013 by chicagogrilling365
OK, this is pretty lame.
Between Jenny’s being sick, the temperature being around five degrees and my being tired after a long day, neither of us felt like doing anything elaborate.
Jenny went out for a friend’s birthday to an apparently very agreeable restaurant called Bavette’s.
She ordered a ribeye with Bearnaise.
Jenny loves Bearnaise and of course, ribeyes.
She got me leftovers.
So I reheated it on the grill.
Pretty lame.
Delicious, though.
Feel free to post hateful comments.
We took the night off.
We still love you guys.
-K&J