January 24, 2013 by chicagogrilling365
Both delicious, but especially delicious together.
When I came through the door after work, a still sick Jenny muttered, “steak and eggs.”
So, to switch things up, we cooked filets.
A couple eggs went into the cast iron skillet for a quick fry, and we were ready to eat.
Oh, and a little sauteed spinach for Jenny.
‘Night. Stay healthy.