Day 121- Marinaded Herb and White Wine Chicken

2

January 24, 2013 by chicagogrilling365

007This is my first day grilling in nearly a week, I’ve had quite a cold. The weather was almost perfect, warm, sunny and windy as hell! Can’t have it all in the middle of January.

Last night I put two split breast in separate vacuum sealed bags. One with lemon juice and thyme, the other a Herb and white wine marinade. Today I chose the herb and white wine one.

I want to grill the lemon and thyme chicken tomorrow, let the flavors soak in an extra day.

The coals were very easy to light today, mainly because last nights were still hot! Since I’ve been off grilling duty its looks like Kurt has not been on grill cleaning duty!

006With the coals lit right away I tossed on the chicken, flipping every tens minutes until cooked.

A great and tasty low calorie lunch!

Thanks for reading!

K & J

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2 thoughts on “Day 121- Marinaded Herb and White Wine Chicken

  1. When grilling it is alway better when you have a beer with you. I have a lot of recommedations for great beers that will go really well with grilled food. If you want to see my suggestions follow my blog.,

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