January 19, 2013 by chicagogrilling365
I’m sure you all did as well.
You know, Tostino’s taco kits with the sauce and seasoning included.
Well, I still love that stuff, as does Jenny.
So we cooked a pound of ground beef in the cast iron skillet on the grill.
I never get tired of these tacos.
Especially because they remind me of taco nights back home as a kid.
Not the most inventive thing we’ve done, but oh who cares?