I loved taco night growing up.

I’m sure you all did as well.

You know, Tostino’s taco kits with the sauce and seasoning included.

Well, I still love that stuff, as does Jenny.

So we cooked a pound of ground beef in the cast iron skillet on the grill.

We chopped red onion, picked cilantro leaves, diced tomatoes and scattered Mexican shredded cheese.

I never get tired of these tacos.

Especially because they remind me of taco nights back home as a kid.

Not the most inventive thing we’ve done, but oh who cares?

We ate them quite happily.

Goodnight, guys.

-K&J