Day One Hundred Seventeen: Crunchy Tacos

2

January 19, 2013 by chicagogrilling365

013I loved taco night growing up.

I’m sure you all did as well.

You know, Tostino’s taco kits with the sauce and seasoning included.

Well, I still love that stuff, as does Jenny.

So we cooked a pound of ground beef in the cast iron skillet on the grill.

011We chopped red onion, picked cilantro leaves, diced tomatoes and scattered Mexican shredded cheese.

I never get tired of these tacos.

Especially because they remind me of taco nights back home as a kid.

Not the most inventive thing we’ve done, but oh who cares?

014We ate them quite happily.

Goodnight, guys.

-K&J

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2 thoughts on “Day One Hundred Seventeen: Crunchy Tacos

  1. sethsnap says:

    This looks really good.

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