Day One Hundred Sixteen: BBQ Chicken Legs

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January 17, 2013 by chicagogrilling365

005OK, so Jenny and I have done chicken a million times.

I know we’ve only grilled slightly over one hundred times on this thing, but we’ve still grilled chicken a million times.

Literally.

I hate when people misuse the word “literally.”

Like when you hear someone say, “It was so funny, I literally died.”

And yet you’re here!

Talking to me!

You’re like Lazarus!

Anyway.

As I’ve made clear before, Jenny enjoys white chicken meat, while I enjoy the dark.

So yeah, nothing special here.

Just chicken legs brushed with Rufus Teague’s BBQ sauce.

It’s a badass sauce.

Hope you can dig it.

-K&J

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