Day One Hundred Sixteen: BBQ Chicken Legs
Leave a commentJanuary 17, 2013 by chicagogrilling365
OK, so Jenny and I have done chicken a million times.
I know we’ve only grilled slightly over one hundred times on this thing, but we’ve still grilled chicken a million times.
Literally.
I hate when people misuse the word “literally.”
Like when you hear someone say, “It was so funny, I literally died.”
And yet you’re here!
Talking to me!
You’re like Lazarus!
Anyway.
As I’ve made clear before, Jenny enjoys white chicken meat, while I enjoy the dark.
So yeah, nothing special here.
Just chicken legs brushed with Rufus Teague’s BBQ sauce.
It’s a badass sauce.
Hope you can dig it.
-K&J