Day One Hundred and Ten: Snow Peas

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January 9, 2013 by chicagogrilling365

004It was a long day, I had already eaten, so I just wanted a small snack.

Snow peas are delicious.

You don’t want to cook them for too long, or they get mushy.

I still like mine crunchy.

So put them in the cast-iron with a bit of butter, salted them, and cooked for about two minutes.

Done and done.

-K&J

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