Monthly Archives: January 2013

  1. Day One Hundred Thirty: Pork Shoulder Steak

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    January 31, 2013 by chicagogrilling365

    When Jenny and I went on out protein purchasing extravaganza, we came across a cut of pork shoulder. It was …
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  2. Day One Hundred Twenty Nine: Pork Burger

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    January 31, 2013 by chicagogrilling365

    We still had some ground pork leftover from the would-be steamed pork turned sloppy joes, so I put them to …
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  3. Day 128- Teriyaki Chicken Strips

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    January 31, 2013 by chicagogrilling365

    I really wanted to do Teriyaki chicken with rice but forgot the only rice we had was Italian rice for making risotto. Instead …
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  4. Day One Hundred Twenty Seven: Sloppy Joe!

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    January 31, 2013 by chicagogrilling365

    I had planned on making steamed pork cabbage wraps. but couldn’t find the cabbage when I got home from work. …
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  5. Day 126- Caribbean Jerk Wings

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    January 31, 2013 by chicagogrilling365

    We got some snow on the ground, maybe two inches, so lets get tropical with some Caribbean jerk chicken wings! …
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  6. Day 125- Garlic Herb Roast Beast with Balsamic Onions

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    January 25, 2013 by chicagogrilling365

    Growing up, one of my favorite dishes was a baked roast, a.k.a. roast beast! Mom always served it with mashed …
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  7. Day One Hundred Twenty Four: Rosemary Lamb and Goat Cheese Risotto

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    January 24, 2013 by chicagogrilling365

    We haven’t done lamb since day one. Day one seems like yesterday and ten years ago at the same time. …
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