December 21, 2012 by chicagogrilling365
I, of course, forgot to use the bathroom at the restaurant and had to pee as soon as we got to Jewel. When I came out of the bathroom I had a hard time locating Kurt.
In the process of searching for him I found a bag of frozen lobster claws and thought they would be great for lobster mac n cheese or soup.
I was busy Wednesday with shopping, cleaning and wrapping gifts. My mind was set on doing lobster bisque for dinner so I went back to Jewel to grab a few things. For the bisque I needed more butter, heavy whipping cream, onion and bread.
I thawed out about a pound of lobster claws, which took about two hours. I began making my bisque while the coals got hot; the claws only needed a couple of minutes on the grill.
Once the claws were hot and ready I pulled the meat out and mixed it into the bisque. I topped it off with a whole crab claw and some Old Bay.
Thanks for reading!
K & J