December 20, 2012 by chicagogrilling365
There’s a sandwich that I badly want to eat at a restaurant called Au Cheval, but it’s way across town, we don’t have a car, we’re busy, we’re lazy when we’re able to be and we don’t spend an obscene amount of money on eating out like we used to.
So I figured I’d do something similar tonight.
The sandwich the aforementioned bistro serves contains fried bologna, dijonaise and American cheese.
Well, I decided to do a sandwich in a pinch at a late hour, so I wasn’t able to procure bologna, but I was able to get my hands on some mediocre roast beef.
Also, I cooked some red onions down in red wine until they were damn near a paste and piled that on top of the meat stack.
So yeah, a bunch of melted stuff.
I also whisked together some Koop’s horseradish mustard with some mayo and spread a whole mess of it on both buns.
All that was left to do after I had arranged the layered sandwich was place it on the grill and melt everything.
I ate it and could have eaten another.
Hope you all have your Christmas shopping done.