Happy bird day!

Sorry we’re dragging with the posts, folks.

We’ve been busy/lazy.

Our friend Megan wanted to have Jenny’s birthday party at her place.

Jenny loves steak.

So when I asked her what cut she wanted me to grill, she said hanger steak.

Hanger, much like the tri-tip I did awhile back is another cut that used to be a butcher’s dinner, but has now gotten quite popular.

For dinner, we had a whole red fish, hanger steak with chimichurri (Argentinian herb sauce), spicy mashed potatoes, mac ‘n cheese, taco dip, cake, and alcohol.

Owl bird dey cake

I meant to take a picture of this feast, but I was in a super important conversation probably about food or music with our buddy Eric while it was all cooking; then in a profound discussion about, most likely, television or stupid people we know while we were eating.

So I got a good picture of the bloody cutting board we ate way too much steak off of.

Trust me, it was delicious.

Happy birthday to Jenny!

-K&J