Today I was being lazy and reheated last night’s Chinese food on the grill. I always have a hard time reheating to where it still tastes good.

In the microwave it gets a rubbery taste and in a pan I lose a lot of the juices. I thought I’d give it a try in the cast iron skillet.

I only order from Wok Cuisine in Chicago, because they’re the best. And I live just a few blocks away!

The end result was delicious! I’ve never had reheated Chinese food taste so good. The grill added just a hint of smokiness that really worked well with the flavors.

Whelp, that’s it!

K & J