Day Sixty-Eight: Barbecue Chicken Leg

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November 28, 2012 by chicagogrilling365

Hello, everyone.

I wanted barbecue chicken.

As I’ve previously stated, Jenny makes the most kickass BBQ wings ever. And she’s already done that for this year of grilling.

So I bought some drumsticks.

I didn’t want to get too stuffed, because one of Jenny’s regulars had given her a lot of sushi, and because she doesn’t enjoy sushi, I told her I would gladly eat it.

So I brushed one of the drumsticks with Rufus Teague’s spicy BBQ sauce and grilled it for about fifteen minutes, brushing more sauce on constantly until it was a charred, sticky mess.

Delicious.

-K&J

 

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