November 24, 2012 by chicagogrilling365
So, we figured the day before Thanksgiving was a good day to give it another shot.
I hadn’t eaten one of the little guys in years. I had never cooked one.
I rubbed them down with salt, pepper, paprika, and a touch of canola oil.
They didn’t take long on the grill; maybe twenty minutes.
I rested it for another five minutes, then Jenny and I dug in.
They were perfect.
A perfect preface to Thanksgiving. My favorite day of the year.
See you tomorrow!