Day Sixty-One: Pork Rib Chops

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November 21, 2012 by chicagogrilling365

I like pork a lot. I eat pork at least five times a week. Veganism/vegetarianism is ridiculous.

I used to consider vegans soulless and in need of a good yelling-at, but if they can live a life without good food, I figure that’s punishment enough.

That said, I’m a big fan of the rib chop.

They don’t show up at stores like Jewel very often (where I had to shop after work on Sunday), so I bought two.

I had garlic at home, as well as dried thyme.

That was all I needed.

Those ingredients went into a bowl with a drizzle of canola oil and salt and pepper.

Fifteen minutes later they were ready to eat. 

And eaten they were.

Eat pork, everyone.





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