November 8, 2012 by chicagogrilling365
I love steak.
So does Jenny.
We cook hulking ribeyes at least once a week.
Then we pass out on couches while Bobby watches.
I’ve always loved skewers. Beef, chicken, shrimp; there are essentially no proteins you can’t stab and cook with whatever else you want on there.
And they take no time at all to assemble, cook, and eat.
Sometimes I get the most enjoyment out of eating food that I’ve been eating for years.
Even when you eat them indoors because it’s in the upper thirties outside.