Day 46- Red Wine Lamb Chops

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November 4, 2012 by chicagogrilling365

brat, lamb chop

Today I went to the meat market down the street and picked up some fresh lamb chops. Oh, how I loved the puppet Lamp Chop, but now I must grill her!

I made a red wine marinade for my lamb and let it soak for an hour. While my lamb was marinading I made an unrelated beef stew and some bacon and egg; just one egg.

I was going to make a side for my dish but I had already made a big enough mess and scrapped the idea. I’ve never grilled lamb chops before and I knew they wouldn’t be as good as Kurt’s but I figured I’d try.

After they marinated I threw them on the pipping hot grill. I let them sear on each side for about seven minutes, I like my lamb pretty rare.

They turned out great!

Goodnight!

-K&J

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