November 3, 2012 by chicagogrilling365
I couldn’t resist grabbing one of their pre-portioned salmons with dill and garlic. So the next day I simply started the grill and put the salmon on. I added a little lemon on to because I love lemon.
This was a great meal to cook for people who don’t know how to cook but want to make people think they can. All the work is done for you, just cook.
Thanks for reading!
K & J