October 31, 2012 by chicagogrilling365
We love breakfast, though we’re rarely awake for it.
When I was a kid, my parents made breakfast every Sunday night, which I thought was pretty cool.
I’ve always been a night person. Jenny’s the same.
I’ve eaten more breakfasts at two in the morning than at eight in the morning, no contest.
Last week, Jenny bought me a brand new cast-iron skillet.
I was ecstatic. I love those things.
You can do everything with them.
So I bought some thick cut bacon and a dozen eggs. They were the first things that came to mind.
After I seasoned the skillet, I lit the coals and placed it on the grill.
Four strips of bacon went in, got flipped, and got cooked until crispy.
I discarded half the bacon fat and cracked two eggs right into the remaining fat.
The pan was really hot, so it only took about a minute for the eggs to come to a perfect sunny side-up.
I love eggs any way I can get them.
Super-runny is always good.
It was (and always is) a great late-night meal.
I can’t wait to use the ol’ non-stick for more dishes.