October 31, 2012 by chicagogrilling365
I wanted a nice crispy char on the skin, to add a little crunch to the salad. When the wings were done I ripped the meat off like a caveman!
It was very hard not to just gobble up the pile of tender and juicy meat that was in front of me, but I resisted and put it all on top of the lettuce.
We’ve done a lot of chicken lately but were switching it up starting with Monday’s project.
Thanks for reading!
K & J