Day 31-Wino Chicken


October 19, 2012 by chicagogrilling365

This funky weather has now put Kurt out of commission! Just as I’m slowly getting over my cold his begins. Since I’ve been drinking nothing but hot tea and water the passed few days I got my chicken drunk.

I marinated a boneless skinless breast in white wine and an assortment of herbs. I let it soak for about a half an hour then put it on the grill.

This dish is much healthier than yesterdays Juicy Lucy, that’s for sure. If you wanna fatten up, serve it over pasta in a buttery wine sauce! To keep it healthy, serve with green beans and some wild rice.

When I went to flip the breast our good friend rain was starting to come down, again. What is this Seattle!?

Well, maybe tomorrow will be sunny, until then…keep on reading!

K & J

2 thoughts on “Day 31-Wino Chicken

  1. Nikki says:

    You guys should grill peaches! Supposed to be really good!

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