October 5, 2012 by chicagogrilling365
Brrr! It’s a high of 50 degrees on this cloudy, rainy October 5th afternoon.
First, I’d like to give a shout to my mom, Happy Birthday!
With our short Fall nearly out of the way and our long,long,long Winter ahead, I bundle up and started the grill.This weather was truly making grilling harder and harder to do.
In celebration of the chest bumping bro sport known as football, I wanted to make something buffalo. I had a skinless boneless breast in the fridge so I cut it up in to strips.
Then I marinated the strips in a blend of spices and oil. It didn’t take more than 5-7 minutes for them to cook on the grill.
Once they were done grilling I tossed them in some hot buffalo sauce and then served with a side of ranch dipping sauce. A side of carrots and celery would also be a nice touch.
This was a healthier alternative to deep fried strips or wings. There was no breading or messy hot oil.
K & J