Day fourteen- American Steakhouse

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October 3, 2012 by chicagogrilling365

Uncooked one pound of meat

We’ve made it to the two week mark!

Yay us.

In celebration of this achievement I made a classic steakhouse meal: thick bone in ribeye with homemade steak fries and a side of spinach.After a day of pampering myself with a facial and shopping, it only seemed fitting to end it with a thick hot hunk of meat… Steak.

It’s 7:00 and already dark out, but at least it’s not cold.

Before I started my coals I prepped my french fries. I cut the potatoes, cleaned them, and then let them sit in an ice bath for an hour. With the fries almost completed, I cut up some onions to grill.

I put the onions, wrapped in foil, on the grill first, but at the end I placed them directly on the grill.

After the steak was grilled I topped it with onions and a scoop of homemade Worcestershire butter. I paired my steak with a Malbec-Tempranillo wine by Urban. Not bad for $10.

A single serving of this giant plate of food was about $15     (not including the wine). Calories, don’t wanna know and I ate every last bite!

Have a great night!

                              -K & J

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